Internal Medicine, Geriatrics and Rheumatology

In internal medicine, nutritional deficiencies are often linked to conditions such as anaemia, osteoporosis, sarcopenia and metabolic disorders. Iron plays a vital role in haemoglobin production and oxygen transport, while vitamin B12 is essential for red blood cell formation and proper neurological function. Vitamin D and calcium are crucial for maintaining bone health, helping to prevent mineral density loss, while magnesium regulates electrolyte balance and supports muscle function.
In addition to these common issues, targeted nutritional supplementation can be a valuable tool in managing high-prevalence chronic diseases such as: 

A combined approach that includes balanced nutrition, personalised supplementation and drug therapy can optimise the management of internal diseases.

Ageing is often associated with a decline in the absorption and utilisation of essential nutrients, increasing the risk of deficiencies that can compromise overall health. Among the most important micronutrients for the elderly are: 

Proper supplementation not only prevents nutritional deficiencies but also helps maintain physical strength, mobility, balance and cognitive function, promoting greater autonomy and improving overall quality of life. 

Rheumatological diseases, such as rheumatoid arthritis and systemic lupus erythematosus, are often marked by chronic inflammation and a high risk of sideropenic anaemia. In this context, nutritional supplementation can complement conventional therapies by helping to modulate the inflammatory response and improve patients' quality of life. 

Customised nutritional supplementation, in combination with appropriate clinical management, can significantly enhance the quality of life for patients with rheumatological diseases, helping to slow disease progression and preserve joint function. 

Micronutrient supplementation plays a crucial role in internal medicine, geriatrics and rheumatology, offering valuable therapeutic support in managing chronic diseases and preventing nutritional deficiencies. The use of essential nutrients such as iron, vitamin B12, vitamin D, calcium, magnesium and others provides significant clinical benefits, improving quality of life and the progression of diseases.  

An approach tailored to the specific needs of each patient optimises therapeutic efficacy and promotes long-term well-being, offering critical support in managing clinical conditions across different age groups.